Wash the lime, cut in half, and squeeze about 2 cl of juice from one half. Cut the other half into wedges.
Wash raspberries and mint and pat dry.
Put raspberries and mint into the glass. Add lime juice and sugar and use a muddler or fork to mash the ingredients.
Then pour the rum into the glass and fill it with the lemonade or soda water. Finally, add the ice cubes and lime wedges to the glass.
Garnish with raspberries or mint, depending on preference.
Notes
Tips for the preparation of a raspberry Mojito:
It doesn’t always have to be raspberries! The fruity component can be changed depending on preference and season. Frozen berries fit particularly well in the summer because they have a cooling effect.
You can also experiment a bit with the rum. The amount stays the same, only the type of rum changes. Dark rum, for example, makes the raspberry mojito taste stronger.