Hazelnut Liqueur

5 from 1 vote

Finding a good hazelnut liqueur is difficult, which is why you should make the nutty vanilla-flavored liqueur yourself. The mild flavor and the maturity of the drink are perfect for all connoisseurs.

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Preparation time: 3

Mixing time: 12

Total time: 15

Category: Fruity, Shortdrink

Origin: Italian

Keywords: Brandy, Cinnamon sticks, Hazelnuts, Rock candy, Vanilla pod, vodka

Servings: Cocktail

Calories: 266kcal

Author: Leon Zeschke

Ingredients

20 g hazelnuts
1 cl brandy
2.5 cl vodka
1 cinnamon stick
1 half vanilla pod
10 g rock candy

Metric - US Customary

Preparation

Coarsely chop the hazelnuts and roast them in the oven at 200 °C.
Put the roasted hazelnuts in a resealable bag and crush with a rolling pin.
Halve the vanilla pod and put it in a sealable jar with all the other ingredients.
Leave the jar to mature for 8-10 weeks. It's best to store it in a dark and cool place.
After that period of time, you can run it through a cheesecloth. Then all you have to do is pour it into a clean bottle.

Nutrition

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