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Big Apple
5
from 1 vote
A real insider tip that is yet to be found on cocktail menus all around the world. But that is certainly not because of its delicious fruity apple flavor.
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Preparation time:
2
minutes
Mixing time:
3
minutes
Total time:
5
minutes
Category:
Fruity, Longdrink
Origin:
American, New York
Keywords:
Amaretto, Apple juice, Apple sauce, Apples, Calvados, Cinnamon, Ice cubes
Servings:
1
Cocktail
Calories:
261
kcal
Author:
Leon Zeschke
Equipment
shaker
Jigger
Strainer
Ingredients
9
cl
apple juice
6
cl
Calvados
1
tbsp.
applesauce
2
cl
Amaretto
or apple cider
some
ice cubes
1
apple
cut into thin slices
1
pinch
cinnamon
Metric
-
US Customary
Preparation
Put the apple juice, Calvados, applesauce, amaretto, and some ice cubes in a shaker.
Mix for 1–2 minutes so that the ingredients mix well.
Then put more ice cubes in a glass.
Strain the contents of the shaker into the glass.
Decorate the rim of the glass with the apple slices and sprinkle a little cinnamon on the cocktail.
Nutrition
Calories:
261
kcal
|
Carbohydrates:
22
g
|
Protein:
1
g
|
Fat:
1
g
|
Sugar:
19
g
|
Proof:
14.8
% vol
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